Tuesday, 22 February 2011

Fruit Salad with Creamy Mint Dressing

2 cups strawberries, sliced
1 mango peeled, pitted and cubed
1 sliced banana
1 cup blueberries
3 tbsp orange juice
1/2 cup low fat vanilla yogurt
2 tbsp chopped fresh mint
Fresh mint sprigs

How to make:
1. Toss together all the fruit and 1 tbsp orange juice into a serving bowl.

2. Put the yogurt, chopped mint and the remaining 2 tbsp of orange juice into a food processor & puree until smooth.  Pour the yogurt dressing over the fruit mix and toss to coat.  Refrigerate, covered, until chilled at least one hour or up to 8 hours.  Garnish with the mint sprigs.

{3\4 cup servings- 2 pts}

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